Craving a warm, comforting treat? Prepare for the ultimate banana bread experience! This simple recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its classic appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 3 ripe bananas, mashed
* 1/2 cup (1 stick) unsalted butter, softened
* 3/4 cup granulated sugar
* 3 large eggs
* 1 1/2 teaspoons vanilla extract
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
Mix the mashed bananas, butter and sugar together until light. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 375 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your perfectly baked banana bread!
A Delightful Treat Banana Bread
Nothing beats a tasty bit of deliciously moist banana bread on a crisp autumn day. This timeless treat is incredibly straightforward to prepare, and the result is pure baking bliss.
- Topped with a sprinkle of cinnamon
- This recipe is perfect for using up ripe bananas
You can enjoy it fresh out of the oven.
Easy Banana Bread From Scratch
Whip up a batch of amazing banana bread from scratch with this easy recipe. It's ideal for using up those ripe bananas and it's sure to delight your taste buds. This traditional recipe is a crowd-pleaser, making it perfect for breakfast, dessert.
Let's bake|this comforting treat.
Most Delicious Banana Bread
This recipe for this heavenly banana treat is seriously the best. It's so incredibly soft, with a heavenly flavor that will have you coming back for more. The secret ingredient using very ripe bananas, which gives this bread its phenomenal flavor.
Try this recipe and see for yourself why this loaf is a family favorite.
Easy One Bowl Banana Bread
Whip up a fast and tasty treat with this effortless one-bowl banana bread recipe. It's the ideal way to use up those spotty bananas that are practically begging for a new purpose. This popular recipe requires only one bowl and is simple to make, making it perfect for both beginners in the kitchen.
Get ready for a moist loaf that's bursting with that banana taste and sure to become a weekend staple.
Delicious Beginner Banana Bread
Baking some delicious banana bread is a simple way to use up those overripe bananas. It's also a comforting treat that everyone loves. Don't worry if you're a novice in the kitchen, this recipe is designed for beginners to follow. All you need is a few basic ingredients and some love. You'll be surprised at how quick you can whip up this delicious treat!
Let's get started.
First, you'll need to get your oven nice and hot to 350 degrees Fahrenheit. Then, grab a loaf pan and line it with parchment paper.
Now for the fun part! In a big ol' bowl, mash up those bananas until they're smooth. Then, add in the rest of the ingredients. read more Don't forget to fold in the nuts if you're using them!
Once the batter is ready to go, pour it into the prepared loaf pan. Bake for around 50-60 minutes.
Let's enjoy the aroma|
Once it's baked, let it sit for a bit before you {turn it out onto a wire rack to cool completely|let it finish cooling.
And there you have it! Your own homemade banana bread.